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Make your KitchenAid mixer even more useful with this versatile attachment that turns leftovers into new, exciting meals. Create mouth-watering soups, meatloaf, pates, and sauces from scratch, quickly and easily. Fits all KitchenAid stand mixers and attaches to the power hub.
Includes fine and coarse grinding plates that can be used with cooked and raw meats, firm vegetables, dried fruits and cheeses:
Coarse Plate - Use for grinding raw or cooked meats, firm vegetables, dried fruits and cheese.
Fine Plate - Use for grinding raw meat, cooked meats for spreads and bread for crumbs.
Grinding Meat - For better mix and more tender results, grind beef twice. Best texture results from grinding very cold or partially frozen meat. Fatty meats should be ground only once.
Grinding Bread - To grind bread for bread crumbs, be sure that bread
is either oven dried thoroughly to remove all moisture, or not dried at all. Partially dried bread may jam the Food Grinder. Note: Very hard, dense foods such as totally dried homemade bread should not be ground in the Food Grinder. Homemade bread should be ground
fresh and then oven or air dried.
Instruction manual includes recipes for hot chili dip, smoky salsa, swedish meatballs with cream sauce, and turkey tarragon.