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Convert any KitchenAid stand mixer into an ice cream maker with this handy attachment, and you can make a homemade treat that's fresh and pure. Store the freeze bowl in the freezer for a minimum of 15 hours, follow directions, and you'll soon be making up to 2 quarts of your favorite fresh ice cream, sorbet, and other frozen desserts in 20-30 minutes.
For hard ice cream, freeze in an airtight container for 2-4 hours. The KitchenAid®Ice Cream Maker Attachment’s 2-quart capacity offers the largest stand mixer attachment bowl capacity in the industry, and its open design allows for easy addition of ingredients.
INNOVATIVE
Specially-formulated liquid inside the double walls of the Freeze Bowl provides thorough, even freezing throughout the mixing process. The Dasher rotates inside the Freeze Bowl to spread, scrape, and mix the batter.
ADAPTABLE
The Ice Cream Maker is designed to fit all KitchenAid® household stand mixers. Both the Freeze Bowl and the drive assembly are designed to work with all KitchenAid® household stand mixer models and styles.
INSTRUCTION GUIDE AND RECIPES
Guide gives detailed instructions for assembling, using, and cleaning the Ice Cream Maker Attachment. The guide also provides tips for making perfect ice cream as well as recipes for French Vanilla, Fresh Strawberry, Cookies ‘n Cream, Caramel Pecan, and Triple Chocolate Ice Creams, Peach and Fresh Pineapple Sorbets, and Minted Mango Sherbet.